Trusted & Reviewed4.7 / 5.0 |
score based on 43,105 total reviews.
This Nutrition & Hydration Course learning outcomes include; Meal planning for vulnerable persons and their dietary requirements. Learn healthy eating with the 5 major food groups, the importance of allergies and food labelling using the Eatwell Plate and Food Triangle.
Key-points of IBIS Training
Our clients trust us to deliver and guide them through their workplace training.
This online course includes all of the 11 lessons above. It is designed to develop the trainees Nutrition & Hydration skills for health and safety compliance in the workplace, providing valuable real-world learning outcomes at a high speed. It's used by individuals, groups and businesses to train their workforce across industries including Charities & NGO, Education & Schools, Care Homes & Domiciliary Care, Hospital Recruitment, Retail, among others.
Provided by IBIS Training based in London, it's accessible at anytime online from an internet connected device at work or home, such as a computer, tablet or smart phone. Teams have access to a highly rated LMS and all successfully completing trainees achieve a Certificate of Completion.—
This online course was designed for the health and social care market, to provide Care & Support Workers with an understanding of Nutritional, Dietary and Hydration Needs, however other roles and individuals will also find the contents useful and informative as a method of raising general awareness of health and wellbeing in the workplace.
This resource discusses the key elements to be considered including a detailed understanding of the digestive system, ways to effectively encourage healthy eating, the 5 major food groups. The course also discusses salt intake, water consumption and healthy eating choices which can be made by learning about food labelling, and the differences between the types of information displayed upon them. Finally food allergies and meal planning are also addressed.
Course Tags: healthy eating, nutrition, hydration, needs, vulnerable person, allergies, dietary needs, food groups, care, support, social care, food labelling, the eatwell plate, food triangle, health and safety, level 1,
Understand Deprivation of Liberty (DoLS), Moving and Handling of people, prompting medication with Safeguarding Adults (PoVA), BLS, caldicott protocols, spillages, sharps and conflict resolution. Health and safety essentials; Fire and emergency, risk assessments and CoSHH.
Safely implement activities for elderly people as a coordinator and understand reminiscence, preconceptions and encouragement using a person centred approach within a care home or social care environment.
Understand this complex and vulnerable condition to communicate, promote independence and reassure family members. Enable lifestyles to accommodate changes while anxiety is reduced for everyone involved.
Learn about the Mental Capacity Act 2005 with Deprivation of Liberty Safeguarding (DoLS), Fluctuating Capacity and understand the criminal implications within the healthcare and social care industries.
Learn Moving and Handling of people; Person Hoist usage and Slide Sheet Transfers of people who are unable to move themselves in a healthcare, domiciliary care or social care environment.