System Training

We found 3 system results across all course categories, searching through their; menus, content, tags and names.
Legionella Awareness

Found System in the category of Safety Management Courses.

Understand legionnaires disease bacteria and how outbreaks can be avoided with maintenance of hot and cold water systems in commercial environments such as an office as well as industrial environments with cooling towers.

Course Lessons, System Menu: History of the Organism, Types of Risk systems, Legislation, Guidance & Risk Assessment, Cleaning and system Housekeeping, Record Keeping

System Related Tags: legionella, bacteria, legionnaires disease, outbreak, l-cysteine, L8, acop, cleaning, hot, cold, water, system, housekeeping, risk assessment, maintenance, outbreak, public, health, biofilm, control, temperature, vulnerable, spa, pool, cooling, drift eliminators, treatment, storage, tank, housekeeping, design, level 2,

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Nutrition & Hydration

Found System in the category of Medical & Care Courses.

Meal planning for vulnerable persons and their dietary requirements. Learn healthy eating with the 5 major food groups, the importance of allergies and food labelling using the Eatwell Plate and Food Triangle.

Course Lessons, System Menu: Introduction to Nutrition & Healthy Eating, The Digestive system, Healthy Eating, The 5 Major Food Groups, Salt Intake, Water Consumption, Healthy Eating Choices, Food Labelling, Food Allergies, Meal Planning

System Related Tags: healthy eating, nutrition, hydration, needs, vulnerable person, allergies, dietary needs, food groups, care, support, social care, food labelling, the eatwell plate, food triangle, health and safety, level 1,

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Healthy Eating

Found System in the category of Free Courses.

Free Resource; Learn about nutritional, dietary and hydration needs using the Eatwell Plate and the Food Triangle to inform employers, individuals, schools and social care organisations of healthier options.

Course Lessons, System Menu: Introduction to Nutrition & Healthy Eating, The Digestive system, Healthy Eating, The 5 Major Food Groups, Salt Intake, Water Consumption, Healthy Eating Choices, Food Labelling, Food Allergies, Healthy Snacks

System Related Tags: healthy eating, healthier snacks, nutrition, hydration, school, enterprise initiative, allergies, dietary needs, food groups, social care, food, labelling, the eatwell plate, food triangle, eating, health and safety, salt, water, level 1, award,

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