Employer Training

We found 3 employer results across all course categories, searching through their; menus, content, tags and names.
Risk Assessment Training

Found Employer in the category of Safety Management Courses.

HSE 5 Step guide including hierarchy of control and managing; people, equipment, materials and their environment. Understand the initial and residual risk factors including the likelihood and severity calculations.

Course Lessons, Employer Menu: Significant Differences of Law, Risk Assessment, Monitoring & Review, Communication, Legal Requirements, Risk Assessment Examples

Employer Related Tags: risk, assessment, hse, hazard, employer, harm, likelihood, severity, score, health and safety, duty of care,

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CoSHH Assessment

Found Employer in the category of Safety Management Courses.

Understand assessment of chemicals and other hazardous substances, exposure levels and suitable control measures to comply with the Control of Substances Hazardous to Health Regulations.

Course Lessons, Employer Menu: CoSHH Assessment Introduction, CoSHH Assessment Foundations, Exposure to Chemicals, CoSHH Control Measures, The CoSHH Assessment, CoSHH Regulations, Human Factors

Employer Related Tags: CoSHH, chemical, exposure, substance, hazardous health, regulation, duty of care, health and safety, score, severity, likelihood, harm, employer, hazard, hse, assessment, risk, frequency, duration,

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Healthy Eating

Found Employer in the category of Free Courses.

Free Resource; Learn about nutritional, dietary and hydration needs using the Eatwell Plate and the Food Triangle to inform employers, individuals, schools and social care organisations of healthier options.

Course Lessons, Employer Menu: Introduction to Nutrition & Healthy Eating, The Digestive System, Healthy Eating, The 5 Major Food Groups, Salt Intake, Water Consumption, Healthy Eating Choices, Food Labelling, Food Allergies, Healthy Snacks

Employer Related Tags: healthy eating, healthier snacks, nutrition, hydration, school, enterprise initiative, allergies, dietary needs, food groups, social care, food, labelling, the eatwell plate, food triangle, eating, health and safety, salt, water,

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